Job Description Summary Leads team members to identify, manage,
and execute the plant's process improvement opportunities. Manages
production staff to attain production and quality goals. Identifies
problems or bottlenecks in production processes and resolves
issues. Ensures production resources including materials, equipment
and human resources are available as needed to maintain production
schedules. Supports continuous improvement goals in safety,
quality, cost and customer service. Responsible for managing and
owning various functions of the business and creating an engaged
and team oriented work force in order to improve business
Monitor production to ensure that quality, productivity, and
cost standards are maintained.
Provide employee training to ensure that employees are
performing job responsibilities effectively.
Assist with the supervision of sanitation operations as
necessary to promote and maintain a clean and food safe
Enforce plant rules, regulations and procedures.
Evaluate subordinate performance, communicate with employees,
and provide information for work performance improvement.
Participate in the support of plant and company safety programs,
promoting and maintaining a high level of awareness and adherence
to defined employee safety requirements such as lock-out/tag-out,
personal protective equipment, confined space entry, etc
Bachelor's degree in Business, Engineering, Agriculture,
Operations, or related fields.
1+ years of leadership or supervisory experience strongly
One to two years production processing experience desired
Excellent PC skills, to include Windows, Word, and Excel
Excellent communication, interpersonal, problem solving and
Demonstrated leadership, strong work ethic, proactive thinking,
maturity, and creative capabilities
Previous experience in a food-processing environment is highly
Ability to work weekends and/or shift work with a strong work
ethic and employment history